Dairy Technical and Regulatory Guidance manual for New Mexico is available online

The Dairy Technical and Regulatory Manual for New Mexico, a collaborative effort by Glorieta Geoscience, Inc. (GGI) and New Mexico State University (NMSU) is published online by NMSU. GGI is proud to announce that NMSU Circular 639: Dairy Technical and Regulatory Guidance Manual for New Mexico is available online. The Dairy Technical and Regulatory Manual for New Mexico provides a comprehensive overview of geologic, hydrologic, agronomic and water quality data collection and analysis procedures, and detailed guidance on how to interpret and comply with regulations while providing a wealth of information on best management practices.

Jay Lazarus, President/Sr. Geohydrologist of GGI is the Senior Author, with Co-Authors Dr. Robert Hagevoort, NMSU Dairy Extension Specialist and Catherine D. Ratcliff GGI Geologist.

The direct link to the file is http://aces.nmsu.edu/pubs/_circulars/CR_639.pdf and it appears on the “Dairy” (http://aces.nmsu.edu/pubs/_d/) and “Water” (http://aces.nmsu.edu/pubs/_water/) list pages.

For more information, please contact me at lazarus@glorietageo.com or at 505 983 5446 Ext 111.

About GGI:

Founded in 1979 in Santa Fe, NM, GGI has been providing quality professional consulting services in groundwater development, water rights, geomorphology, dairy regulatory compliance and environmental sciences. GGI serves federal, state, and municipal entities, tribal governments, private corporations, and individuals. We pride ourselves in our ability to listen to our clients’ goals and help turn these goals into successes.

For more information please visit our website at www.glorietageo.com